Shark Stories
Welcome to Shark Stories, the podcast that dives beneath the surface of one of the ocean’s most misunderstood creatures. Hosted by award-winning shark conservationist and filmmaker Madison Stewart, this show transforms her years of underwater exploration, frontline conservation, and encounters with both sharks and shark fishermen into captivating, eye-opening stories. Whether you're shark-obsessed or simply shark-curious, dive deep into an interview with the world's most famous shark hunter, hear from a navy diver turned cyborg after a shark attack learn about Shark attack First Aid or policy battles and conservation wins. You’ll hear firsthand what it means to coexist with predators, challenge fear with facts, and turn storytelling into action. Through raw conversations and real experiences, this podcast gives sharks a voice and gives you the tools to protect them, no matter where you live. Forget what you thought you knew about sharks. This is their story and yours.
Shark Stories
Eat No Shark
Sneaking me into auction rooms of fish markets, filling me in on the worse in the trade, and confirming all my fears of the shark industry my insider, William Bunker, tells all.
Will comes from a background of carefully and sustainably sourced seafood, but before that, he witnessed some horrific things in the industry. His help lead me to conduct several genetics and mercury tests on shark meat throughout Australia. When I started the testing, I had no idea what I would find. I certainly didn’t expect to find multiple infractions. I didn’t know I could walk down to a local store and buy a tiger shark steak, I never imagined finding the results of mercury levels in sharks that I did. In this episode, we talk about why eating shark is not just a bad idea for shark's health, but also for ours.
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